How much pepper to add will depend on how hot you will like your seasoning Even though I use a traditional Guyanese hot pepper you can certainly use any pepper of your choice such as scotch bonnet pepper.Just a little trick that my mom taught me

Add ½ tsp of salt to the mixture in order to prolong the freshness.Store in a container with lid in order to keep fresh.Chop your ingredients into medium size pieces before placing into the blender or food processor.How I generally do mine is I store a decent amount in the fridge (as I do cook a whole lot) and the rest can be put into the freezer. You will be eating it so as long as you would enjoy the taste then why not. Some people might add cilantro, rosemary or basil leaves. Most definitely, green seasoning can be made differently all across the Caribbean. Making green seasoning at home brings back so many wonderful memories of my mom seasoning her meat with this fresh herbal blend. I however wanted to do a green seasoning recipe with ingredients that are more easily accessible to most individuals who may want to make it at home. It has a distinct smell and its scientific name is Ocimum basilicum. “Married man pork” is a name given to a sweet basil that is grown in Guyana and it is easily recognized by its broad, shiny and deep green color. Broad-leaved thyme is a creeping EVERGREEN SHRUB growing to 20cm with slender stems and small aromatic leaves and pink flowers. While removing the stems may sound simple enough, if a recipe calls for several of them, it. Traditionally a true Guyanese green seasoning may consist of broad leaf thyme, fine leaf thyme, wiri wiri pepper, and “Married Man Pork”. Because of this, it is very common to discard the stems from your thyme sprigs after cooking them. I would say a month or even longer depending on how often you cook. The really great thing about green seasoning is that you can store it in the fridge for a very long time. I have personally never bought any store brand green seasoning before just because it’s simple to make and a whole lot better when prepared at home. Since I do mention green seasoning a whole lot on my blog, I did not want you guys to enter into the holidays without this recipe. Green Seasoning can be used to marinate chicken or seafood of your choice or even added to soups or stews for added flavor. It is infused with thyme, parsley, garlic, onion, scallion, ginger, celery and pepper. Gather all your ingredients put them into the blender or food processor add a bit of water then pulse! It’s that simple. Our potted Chives herb plants are generally available to buy online between March and September.Caribbean Green Seasoning is very easy to prepare at home. Salads and tomatoes are improved with the addition of chives, as they give a mild onion flavour. Herb Usageīoth the leaves and flowers of Chives make an excellent accompaniment to most food, and the leaves are especially complementary to eggs and cheese, lifting a simple omelette to new heights, while also serving as an excellent garnish. In autumn or spring, larger clumps can be split and replanted. Broadleaf pepperweed with boiled eggs and scallops. Chives grow well in most situations, and will flourish in pots, and can be cut down to within 3cm of the ground when harvesting. 1 bunch chives, coarsely chopped (1/2 cup) 1 bunch culantro or cilantro, coarsely chopped (2 cups) 2 cups loosely packed fresh broadleaf thyme leaves (about 2 ounces) (optional) ½ cup loosely. Below you can browse recipes that use wild ingredients found in Denmark. It produces long-lasting pink or lilac flowers in mid to late summer and is a fabulous addition to the herb garden as a spectacle of colour. Dying back completely in the winter, chives are one of the earliest to brave the spring, and put on growth quickly and efficiently, thus allowing for an extended period of leaf production.Īllium senescens is an unusual ornamental onion with thin, strap-like foliage that tends to twist. Chives are easy to grow and will tolerate almost any decent soil conditions. Broadleaf garlic Chives (Allium senescens) Herb in 1L PotĪ hardy perennial, chives are reliable and attractive plants in their own right, notwithstanding their excellent attributes as a culinary herb.

Broad leaf thyme recipes